Denpasar Local Food

Seewed Vagetable. Bali was known as the area that had many coasts. Results that were received by making use of resources of sea nature really many. Like seaweed that often was produced by the original inhabitants of the District of Serangan Kota Denpasar. If longing for this one typical cooking, you could come to Serangan Island or could make it self at home. This we gave the processing recipe of seaweed vegetables from the raw material.

Kakul Satay. At the moment, often very much we heard in television and the print media that much food that contained poisonous substances for the body. To give the comfortable feeling for your body, the cooking whim have material kakul like satay kakul, the arrest kakul, oseng-oseng kakul, penyon kakul, tum kakul and crackers kakul made by the Putu Pan could become alternative for your health.If you wanted to enjoy the serving kakul that was refreshing, called in to the Sate Kakul Pan Putu Stall care of Street. Achmad Yani North 187 Denpasar.


Potato Rice. Are you missing Balinese food? Please call in in the roses stall milih right Parmi in Street Ratna Gang Mawar no 3 Denpasar. One of the menus that became his mainstay was Sela Rice (rice was mixt with the yam). With other accessories like fish satay, urab ferns, pepes tuna, Teri fried, the fried eel and various chilli sauce sorts increased delicious him gap rice. Want to try?



Klejat Crackers. In a bored manner the snack like pig crackers, water buffalo crackers, chicken crackers and all the rest? You could taste Klejat crackers of one of the typical snacks of the Denpasar City to be precise in the Serangan District. The Usaha Mina Boga Serangan study group cultivation of P3M Universitas Warmadewa was a forum that the focus in conserving typical cooking the area of the Attack and was ready to share the recipe with the team of Food Heritage Kota Denpasar.

Lawar Bali

One of the typical Balinese food were Lawar, that is meat yg was chopped up (chopping meat) was mixt vegetables (pawpaws, the coconut, sometimes with long peanuts) afterwards diurab with all the spices spices. Slice thinly yg normally was sold in Bali in general was to slice the pig thinly, to slice the chicken thinly and to slice cattle thinly. Nah was one yg just I nemuin, sliced Cumi in the Stall thinly Ms JANI Sanur. In accordance with his name, this food used cumi as his meat. Saw ajah in the picture was supervised, yg his colour was black that was slice thinly cumi him. Cumi will issue black ink, yg if being boiled tambahin the spices spice it seems maknyuss. Really in the Stall Ms JANI quite especially very sea food. One portion of food was appreciated Rp.10.000. -, including a plate of complete rice with his side dish: 3 fried prawns flour, a Tuna burnt with chilli sauce matah him, several pieces cumi fried, vegetables urab, plus a cup soup the head of the fish. its delicious...! Full of spicy and made the stomach completely full. Just came to the Stall Ms JANI in Jl.Kutat Lasting no.1 Sanur (in SMK 3 Denpasar-adjacent with Chicken Rice of Khrisna Sanur) yg was opened from the morning to 8 o'clock in the evening. Don't forget, kind food seafood this contained high cholesterol, so balanced with a glass piston iced orange juice Rp.2000. - to neutralise him. Slice thinly was traditional Balinese food that has been very famous in the Balinese area, because besides being used as the guest plate and the serving also was sold widely in restaurants with the make sliced Bali thinly. Slice thinly was one of the side dish kinds that was made from meat that was chopped up, vegetables, several spices and kelapadan occasionally in several kinds slice thinly was given the element that could increase the feeling from slice thinly that was blood from the meat personally, this blood was mixt with certain spices so as increased delicious slice thinly this. Slice thinly personally could not last long this food if being kept still in the open air only remained part-time. Slice thinly was typical Balinese food that was made from the meat mixture, the young jackfruit, young pawpaws with the complete Balinese spice. Slice thinly usually was presented as the friend's side dish ate rice and was eaten after carrying out the traditional ceremony by means of prasmanan.

Ayam Betutu (Bali Smoked Chicken)

The chicken betutu was chicken cooking that boiled in time for quite a long time and was mixed with various sorts of the spices spice. The trade mark of betutu was the hot spicy on it. Betutu was the established method for the chicken and the very typical Balinese duck. From his appearance, the chicken betutu really was similar with ingkung the chicken that was used in the Javanese tradition ceremony. Together intact and was covered his spice that was thick. The difference is, ingkung the chicken used coconut milk that made him be felt deliciously piquant, whereas the chicken betutu without coconut milk and promoted the hot feeling. The chicken betutu also was used in Balinese traditional ceremonies. Like also fierce typical Balinese acid that spicy complete, the chicken betutu Bali also very just like the spice. The shallot, the garlic, the red chilli, the small chilli, candlenuts, lengkuas, ginger, turmeric, galingale, the rough-skinned citrus fruit leaves, coriander, nutmeg, pepper, was heeded was stir-fryed and refined. This fine spice was afterwards mixt with the cassava leaves boiled that was refined, and was put into the chicken abdomen. Spice was spread all through the surface of the chicken body. Afterwards was wrapped in the bananas leaves, and was wrapped again with upih or pelepah betel nuts. This "package" afterwards ditimbung or was filled up, that is wrapped in the ember from a camp and the stick of rice for 6-8 hours. There is also that was burnt inside galian the land that afterwards was stockpiled with the ember a rice camp that continually was replaced in order to continue to glow. This last method was similar by means of making the minibus pig in Manado, or the method burnt the pig in Papua and in Hawaii. If you had stopped over to the Ubud Market, in the West Bank the market, on the floor of two, you had possibly seen a simple stall that always busy diantre his customer. People in the market mentioned him the Chicken of Betutu Ms Sanur. In fact, the woman who came from Sanur the name in fact was Ms Candra. His merchandise was very quick-selling. According to his acknowledgment, he made approximately 70 chickens betutu every day. He claimed no longer used the bananas leaves and pelepah betel nuts to wrap the chicken betutu him, but used aluminum foil. "To faster hot and cleaner," he said. But, continued to be roasted in the ember a rice camp. Apart from the consumer who ate in the place, quite a few that bought the chicken betutu intact to be brought came home. A chicken betutu his price of Rp 45,000. Ssst, that the price for the "guest", right. For the local person – at least for the person like me who liked to be in a local style – its price was enough Rp 35,000 one. In Balinese traditional ceremonies, the chicken betutu indeed often was cooked in large quantities, to be eaten together. I deliberate added this information because just recently had the question in milis Jalansutra: why was difficult very much searched catering service typical Bali in Bali? The matter is, each series (the village) had the traditional agency personally to handle the requirement ate-ate at the time of the pretext or the ceremony. As a result: might not be catering service. Each village in Bali had belawa (the chef) the mainstay that was mobilised to cook in each village activity. They were chaired by a person prajuru that his task became the "trade person" counted and the calculation of the requirement. If being estimated will have one hundred people who ate, then was needed so many tails of the chicken, so many kilo the fish, et cetera. In the modern language, prajuru was the Executive chef. This traditional agency that play a role in a con manner amore (for the sake of the love) to catering service in Balinese villages. The uniqueness, almost all belawa and prajuru in Bali was the men.